▸ Specimen Drawer
Food & Drink — Lesson 5
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soup
suːp
A liquid food made by cooking vegetables, meat, or other ingredients in water or stock — I had soup for lunch today.
I had soup for lunch today.
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swallow
ˈswɑːloʊ
A small amount of liquid food — be careful not to swallow the seed.
She swallowed the pill with water.
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treat
triːt
Something considered choice to eat — don't treat me like a child.
The dog gets a treat for sitting.
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utilize
juːtəlaɪz
Make practical and effective use of something — we should utilize our resources more efficiently.
We should utilize our resources more efficiently.
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wine
waɪn
Fermented juice (of grapes especially) — the wine tastes sweet.
I like a glass of red wine with dinner.
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bacon
ˈbeɪkən
Back and sides of a hog salted and dried or smoked; usually sliced thin and fried — the bacon is nice and crispy.
I had bacon and eggs for breakfast.
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barley
ˈbɑːrli
A grain of barley — I like barley soup for dinner.
Barley is an important crop in many countries.
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beefsteak
ˈbiːf.steɪk
A beef steak usually cooked by broiling — he cut the beefsteak into pieces.
I ordered a beefsteak at the restaurant.
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beverage
ˈbevərɪdʒ
Any liquid suitable for drinking — would you like a beverage with your meal?
Would you like a beverage with your meal?
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biscuit
ˈbɪskɪt
Small round bread leavened with baking-powder or soda — the baby enjoyed a sweet biscuit.
Would you like a biscuit with your tea?
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brunch
brʌntʃ
Combination breakfast and lunch; usually served in late morning — she made pancakes for brunch.
Let's go for brunch on Sunday.
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cabbage
ˈkæbɪdʒ
A leafy green or purple vegetable with thick leaves forming a round head, eaten — cabbage is rich in vitamins and fiber.
I bought a head of cabbage at the supermarket.
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▸ Catalogue Progress
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specimens catalogued
Mark each specimen as learned to complete this drawer.