▸ Specimen Drawer
Food & Drink — Lesson 10
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breads
brɛdz
The plural form of bread, referring to more than one loaf or type of bread — the bakery sells many different breads.
The bakery sells many different breads.
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breakfasted
ˈbrɛkfəstəd
Eat an early morning meal — they breakfasted on fresh fruit and yogurt.
They breakfasted on fresh fruit and yogurt.
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breakfasts
ˈbrekfæsts
The first meal of the day (usually in the morning) — hot breakfasts are served until 10 a.m.
Hot breakfasts are served until 10 a.m.
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bream
briːm
Flesh of various freshwater fishes of North America or of Europe — we caught several bream during our fishing trip.
We caught several bream during our fishing trip.
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breastfeeding
ˈbrest.fɪr.dɪŋ
Give suck to — breastfeeding has many health benefits for both mother and child.
Breastfeeding provides all the nutrients a baby needs for the first six months.
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brew
bruː
Drink made by steeping and boiling and fermenting rather than distilling — I brew a pot of tea every morning.
I brew a pot of tea every morning.
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brews
bɹuːz
Drink made by steeping and boiling and fermenting rather than distilling — he brews his own beer at home.
She brews a pot of tea every morning.
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brie
bri
Soft creamy white cheese; milder than Camembert — I like Brie on crackers.
I like Brie on crackers.
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brisket
ˈbrɪskɪt
A cut of meat from the breast or lower chest especially of beef — we smoked the brisket for several hours.
I bought a brisket for the weekend barbecue.
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brisling
ˈbrɪzlɪŋ
Small fatty European fish; usually smoked or canned like sardines — the brisling is a small fish commonly found in the North Sea.
The brisling is a small fish commonly found in the North Sea.
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brittle
ˈbrɪtəl
Caramelized sugar cooled in thin sheets — old bones can become brittle with age.
The brittle branches snapped under the weight of snow.
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broth
brɔθ
A clear liquid made by cooking meat, fish, or vegetables in water, often served — she added chicken broth to the soup.
She added chicken broth to the soup.
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