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Issue — May 2026
Coffee Culture: From Istanbul to Melbourne

Coffee Culture: From Istanbul to Melbourne

B1 Culture Feature 35 sentences
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How the world drinks its favourite drink — and what your cup says about you.

A Drink That Travelled the World

Coffee began its journey in Ethiopia, but it was in the busy markets of the Ottoman Empire that it became a daily habit. From there, traders carried the beans to Venice, and European travellers slowly spread the taste across the continent. Over the centuries, each city added its own style, and today coffee is one of the most popular drinks on the planet. Walk through almost any capital, and you will hear the hum of espresso machines from morning to night.

Coffee Culture: From Istanbul to Melbourne — image 2

Istanbul: Where Coffee Became a Ritual

Turkish coffee is thick, dark, and unfiltered. It is made in a small copper pot called a cezve and served in tiny ceramic cups. The grounds are left to settle at the bottom, so the last sip is often a bitter surprise. Coffee houses, or kıraathane, have been social hubs for hundreds of years, where men meet to chat, play backgammon, and read the news. The strong taste matches the strong social life that grows around it.

Italy and the Birth of the Espresso Bar

In the early 20th century, busy Italian workers needed a fast cup, and the espresso machine answered that need. A barista pulls a shot in just 25 seconds, then serves it standing up at the counter. Italians rarely drink coffee on the go, and a cappuccino is for breakfast only — never after a meal. The ritual is short, but it is a daily pause that almost everyone enjoys.

The American Cup and the Coffee Shop

In the United States, coffee got bigger, sweeter, and longer. The 1990s saw chains like Starbucks open thousands of cozy spaces, each with soft chairs, free Wi-Fi, and cups large enough to last an afternoon. Many people now use coffee as a soft drug, chasing the caffeine to stay awake at work. Yet American coffee culture is also a place to meet friends, read a book, or do a job interview.

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Melbourne: The Flat White Revolution

Down under, Australians took Italian espresso and made it smoother. The flat white was born here, a small drink with a thin layer of silky foam. Melbourne's laneways are filled with artisan roasteries, where baristas treat coffee-making like a small art form. Each café is famous for its own blend, often roasted light so the origin of the bean can shine through.

What Your Cup Says About You

Coffee lovers are not all the same. People who enjoy a strong Turkish coffee often love slow, deep conversation. Espresso fans are usually busy and efficient, and they like things done quickly. Flat white drinkers tend to care about craft and small details. And an iced caramel drink with whipped cream? That person probably wants a sweet escape from a hot afternoon. Your morning cup, in the end, is a small window into your personality.

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  1. 1Where did coffee first become a daily habit, according to the article?

    The article says coffee became a daily habit in the busy markets of the Ottoman Empire.

  2. 2What is Turkish coffee made in?

    The article explains that Turkish coffee is made in a small copper pot called a cezve.

  3. 3When do Italians usually drink a cappuccino?

    The article says a cappuccino is for breakfast only, and never after a meal.

  4. 4Where was the flat white invented?

    The article says the flat white was born in Melbourne, Australia.

  5. 5According to the article, what does your choice of coffee show?

    The final section says your morning cup is a small window into your personality.